Annual Prize Giving and Dinner Dance

SWLRC's annual Prize Giving and Dinner Dance for 2017, will be hosted at Lansdown Golf Club, Lansdown, Bath BA1 9BT, on Saturday 3rd February 2018, 7pm. 

Three course meal, followed by annual prize giving for the driver championships. Also presented on this evening is the Melvin Rose Memorial Trophy, which will be voted on by the attendees to the meal, given to the person you feel has done the most for the club in this last year. 

Cost - £22 per head, menu is downloadable at the bottom of the page. Please get your choices to Sara O'Brien by mid-January at the latest.

Table plans can be submitted, if desired. Tables can seat 10 people. 

Menu:

Starters
Cream of tomato & red pepper soup
Leek & potato soup
Chicken liver pate & tangy tomato chutney
Smoked salmon mousse with fresh bread
Smoked mackerel salad with citrus & horseradish dressing
Galia melon with berries & a fruit sorbet

Main Courses
Roast beef & Yorkshire pudding, rich beef gravy & tangy horseradish sauce
Pan-fried chicken breast with light wild mushroom & chive cream
Chargrilled loin of pork with tomato/baby onion & tarragon sauce
Braised lamb rump drizzled with red wine & redcurrant jus
Fillet of salmon coated in grain mustard & fine herbs served with citrus cream
Mediterranean vegetable & mozzarella Wellington (V)
Fillet of beef wellington served with light Madeira jus & sautéed shallots (£3.00 supplement)
All mains served with seasonal vegetables & potatoes

Desserts
Homemade chocolate brownie served with blackberries & vanilla cream
White chocolate & strawberry cheesecake with a red berry coulis
Classic summer pudding topped with Cornish clotted cream & red berry coulis
Apple & cinnamon pie coated in warm vanilla custard sauce
Baked vanilla cheesecake topped with butterscotch sauce & blueberries
Citron tart served with fresh raspberries & clotted cream


Fresh coffee & mints


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Will Holmes,
10 Nov 2017, 11:53
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